What's on the stove, oven, or crockpot today?

[LPS]

Beef is in the pot.  Can't stop munching on the pastrami.  I'm gonna have to make some more jerky.

[Rookie]

Yes, Juneberries are also called Service Berries. In Canada they are called Saskatoons. I have FIVE  6 foot bushes in back. BUT, when they turn red the robins will eat every one of them. You have to put netting over them or you won't get any.

I have to do the same with my blueberry bushes and rows of strawberries.

[mike89]

BB's in the crackpot!!

[glenn57]

no irish food today here......well maybe a bit....having kielbasa sausage homemade kraut and squished taters tonight!!!!!

[Bobberineyes]

no irish food today here......well maybe a bit....having kielbasa sausage homemade kraut and squished taters tonight!!!!!

Nope non here also, if anything might just be a green haze in the morning from Taco's!!

[LPS]

This had to be one of the best corned beefs we ever had.  Could be the beef could be my technique.  Have a nice hunk left that will be more than we can eat with reubens tomorrow night.  SO reubens for two nights.      Did the beef for about 6 hours and then it felt nice and soft so took it out.  Was a little early yet.  Threw the carrots in and turned it up to high.  Then after half hour cut the cabbage into small qtrs and threw them in.  Half hour or so later was perfect.  Nice when that happens now and then.