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Author Topic: What's on the grill, folks?  (Read 907592 times)

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Offline Cherrywood

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i haven't done any ribs in a while maybe i should do some up but, i do want to grill up a good goulash as well. yes i said grill a goulash.

Online Dotch

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Bummer coffee. NY strips & co. looked excellent CW. Think I was fed goulash one too many times in grade school but I bet doing it on the grill would be more to my liking.

Just tossed a few things together tonight as it was a longer day than I would've liked. Decided against cruising this afternoon and instead focused on some yardwork, etc. Wound up grilling under the lights again. Lamburgers with Grillmates Hamburger seasoning, part hickory charcoal and part regular Kingsford, some leftover lettuce from the BLT days, mixed veggies and some of the grape tomatoes harvested before the frost. Oh yeah and a Budweiser...lol


 

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Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline Reinhard

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You make a great plate Dotch!!!. good luck.

Online LPS

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I love goulash and haven't had it for a long time.  So Dotch do lamburgers shrink much and do you eat them med rare or do you get it more done than that?  All of your lamb talk makes me want to get some. 

Offline delcecchi

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Lamb?  That's Baaaahd. 

Online Dotch

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Thanks RH. I enjoy color on a plate. It makes me want to eat it!  ;) Most of the lamburger we produce LPS is pretty lean so it doesn't shrink a lot. The last burgers pictured were 1/3 lb'ers and those 2 packages were very lean, most cooked medium although mine was medium rare. The more they're cooked of course the more they shrink. As far as how done I cook the lamb, I like it medium to medium rare. However, when it's medium rare, Mrs. Cheviot will squawk. I got her off the well done kick she was on though. Even she admits it's better with a little pink in it given the choice. The best thing about raising lamb is eating it (and having a few libations when I'm grilling it)  :happy1:
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline Reinhard

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Don't buy beef tenderloin much.  Mainly because of the price and while it's a very tender piece of meat, it's not my favorite.  I'll take a good chuck eye every time.  But It was on sale at $12.98 lb. and I wanted to make something special for my wife because she has done well in her therapy from the knee operation and she is excited to be going back to work Tuesday.  Plus I made my twice baked potatoes also [recipe on my site in the Recipe page].  Could not finish mine [12 oz].  Made the left overs with eggs for breakfast today.  good luck.



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Online LPS

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Another awesome meal RH....  Now I am hungry again.

Online Dotch

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There's that color thing I was talkin' about!  :happy1:
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline Rebel SS

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That's just pure, unadulterated XXX food porn!!!!!!!!!!!!!  *slobber*drool*  :Photography:

Online Bobberineyes

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My gosh you guys, that's eating at its finest!! I haven't ate since this morning but after looking at all those meals I might to go walk them off. :bow:

Offline delcecchi

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I bought a chuck eye a few weeks ago.   It was good, and on sale.  But the regular price was basically the same as a ribeye or strip.   So, not sure what the deal is.

Fareway foods, reb.

Offline Rebel SS

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Next time ask Joe or Brett.....they'll tell ya what to do.  :rotflmao:

Offline Reinhard

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Dell, chuck eye's are getting more popular.  But they should never be the same price as a rib eye.  No way.  They are normally under $6 a pound.  good luck.

Offline Rebel SS

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I bought a chuck eye a few weeks ago.   It was good, and on sale.  But the regular price was basically the same as a ribeye or strip.   So, not sure what the deal is.

Fareway foods, reb.

I paid $5.99 a lb for mine there....

Offline delcecchi

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Then you got a deal.   When I bought it it was on sale, and like a buck cheaper than rib eye.  But I'll take another look, maybe tomorrow. 

Online Bobberineyes

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I've been hankering a double smoked ham. With the cold coming can't wait for bean and ham soup from the bone. This stuff is like sliced candy, served with green bean casserol in the skillet , cheesy taters and Hawaiian rolls.

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Offline Rebel SS

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aaaah gawd...it was heaven. Just barely hit med rare and it was on the plate.  *GULP*   ;)

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Offline HD

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Looks great Reb!
 Mama said she'll have burgers on the grill waiting when I get home.....you just made me more hungry than I already was.... :bonk:
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline Rebel SS

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Pretty rare to have steak around here, so it was a real treat!  nothing like a burger off the grill, either, HD!   :happy1:

Offline HD

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Mama's got burgers on the grill!
Dang I'm hungry!

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Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline Cherrywood

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chicken quarters tomorrow can't decide what to do with them, gotta go up to the family land to put a cover on my deer stand and trade out the card. Then i leave the land alone till opener.

Online Dotch

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Mmmm Reb that steak looks delish and I bet HD got a little somethin' somethin' for dessert as well! And after seeing Boober's creation along with that "come hither" look Mrs. Boober was giving him, that's a slam dunk.  :happy1:

Back on the grill this evening after evading Mrs. Cheviot's desperate afternoon failed attempts to grope me while driving. I was working under the lights without a net again. Chicken breasts and pork sirloin chops. Weber Steak and Chop seasoning on the chops and the Maple Roasted Herb stuff from Grill Mates on the breasts. On the plate grape tomatoes, radishes pulled this a.m. and some green beans made just special for Reb. Mrs. Cheviot also kicked it into high gear and made a couple pans of apple crisp, one for her boss and one for us. I can hear the neighbor's bin dryer running so with all that food in my rumen, it'll be lights out shortly.

 



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« Last Edit: October 10/16/16, 10:25:57 PM by Dotch »
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline lovebigbluegills

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Oh man, that looks great Dotch!!!

Offline Boar

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Oh boy that looks great!! nice job!
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline Reinhard

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Everyone is eating great food!!!!  Double smoked ham brings a great aroma in the air for sure.  good luck.

Offline Rebel SS

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Now THERE's a meal!!! Wow! looks great Dotch, except for those GB thingies. Toss 'em to Fudgie. No wait, that would be animal cruelty. Save 'em for Glenn. That would be an act of compassion.  :rotflmao:

Online glenn57

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Now THERE's a meal!!! Wow! looks great Dotch, except for those GB thingies. Toss 'em to Fudgie. No wait, that would be animal cruelty. Save 'em for Glenn. That would be an act of compassion.  :rotflmao:
just fer that i be having green beans for supper tonight!!!!!!! :moon:

had venny steak on da grill sat up nort!!!!!!!!

leftovers tonight! momma gonna be gone...........going to some doofy country western thingy?????? carrie underwood me thinks!!!!!! :puke:
« Last Edit: October 10/17/16, 08:53:07 AM by glenn57 »
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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"just fer that i be having green beans for supper tonight!!!!!!!" :moon:

That emoticon says it correctly...that's exactly where those GB's should go!!! Will you put them up there one at a time?!   :rotflmao:

Online glenn57

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no way there big shooter........from the top down as so i can enjoy the Great flavor and nutritional value dem green beans have!!!!!!!!!!!!!! :bow: :happy1: :rotflmao:
2015 deer slayer!!!!!!!!!!