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Author Topic: What's on the grill, folks?  (Read 900461 times)

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Online Dotch

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When yer down this way again, Dotch, stop in. We'll whip up something or go to an eatery and grab some platefuls. And we won't have to watch any bugs humping, either.  ;D  By the way, I'm still eating the just-turned-ripe 'maters yet.

Thanks boober. Anytime yer in the area I'm always looking for an excuse to grill. Will have to do that Reb. I forgot all about those Japanese beetles doing the nasty while they eyed your 'maters as a post-coital snack. I got a few grape 'maters left but that's about it. Found a few snap peas the bunnies didn't eat and some red meat radishes to go with my leftovers last night. I would think that little blue guys who live in mushrooms would be all over toaster ovens. Not only would they conserve space they wouldn't have to go outside to cook!  ;)

 

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Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Online glenn57

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 :doah: :doah: :doah: :doah: :scratch: :rotflmao: :rotflmao: :rotflmao: every day i wake up and ask why me???????????????
2015 deer slayer!!!!!!!!!!

Offline delcecchi

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really???????????? :scratch: :doah: a toaster oven????????? :doah: :doah: might as well get Dels suse de boil thingy!!!!!!!!!!!! :surrender: :surrender: :rotflmao: :rotflmao: :rotflmao: :rotflmao:
[/quote]

Says the voice of inexperience....   Do you actually cook anything? 

Online glenn57

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yea i do.....ALOT of things...........i just dont boil all my food!!!!!!!!!!!! :moon: :doah:
2015 deer slayer!!!!!!!!!!

Online Dotch

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Mmmmmm...boiled frozen pizza or grilled cheese anyone?  :chef:
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline Rebel SS

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Howz that work on crispy crust pizza?  ;D

Offline delcecchi

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Howz that work on crispy crust pizza?  ;D

Don't know.  I use the appropriate tool for the job.   

Offline Rebel SS

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DON'T Go there, smurf!!!!!!!!!!!!!!  :rotflmao:

Online glenn57

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Howz that work on crispy crust pizza?  ;D

Don't know.  I use the appropriate tool for the job.
so you use the boiling pot?????????????  :doah: :scratch:
2015 deer slayer!!!!!!!!!!

Offline delcecchi

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Howz that work on crispy crust pizza?  ;D

Don't know.  I use the appropriate tool for the job.
so you use the boiling pot?????????????  :doah: :scratch:

Only for pasta.   

Offline delcecchi

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and potatoes...  Green beans in the microwave. 

Offline Rebel SS

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You just had to throw those GB things in there, didn't ya, Delmonico?    ;)

Online Dotch

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Which begs the Rice A Roni question... ;)
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline Rebel SS

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Offline delcecchi

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Rice a roni needs more artificial color and flavor to be like the real thing.   Saffron?  surely you jest.  Box stuff ain't got no saffron. 

Offline Rebel SS

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I hate saffron. Ate REAL saffron rice with and from those high-falutin mid-east allah visitors while on a kingly detail. Rank it right up there with green beans. Did you know their favorite food over here is pizza?? They'd order 20-30 at a time.  Crispy. Non-soused.   ;)

Online glenn57

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me thinks you 2 need an intervention!!!!!!!!!!!! :rotflmao: :rotflmao: :rotflmao:
2015 deer slayer!!!!!!!!!!

Online Dotch

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Saffron? I used to smoke that stuff I think!  :police:
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline delcecchi

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DOn't look at me.  Reb is the one posted the "rice a roni" recipe that used saffron and tumeric instead of the "delicious" ingredients of the real thing....which contains, in addition to rice and roni,
AUTOLYZED YEAST EXTRACT*, HYDROLYZED SOY PROTEIN, ONIONS*, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, PARSLEY*, GARLIC*, CHICKEN BROTH*, CHICKEN FAT, TURMERIC SPICE WHICH IMPARTS COLOR, HYDROLYZED CORN GLUTEN, NIACIN*, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERRIC ORTHOPHOSPHATE, FERROUS SULFATE, THIAMIN MONONITRATE, TURMERIC EXTRACT, FOLIC ACID, RIBOFLAVIN.

Gotta love that autolyzed yeast extract and disodium guanylate.... Mmm

Dotch, mellow yellow, gonna be the very next craze... e

Offline LPS

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There must be some kind of mistake there Del.  I don't see rice.....?????

Offline Rebel SS

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Delbert Q Farkle says rice is really grass, which makes me wonder just what it is he useta smoke..... :scratch:

And you, smurfhead, whaddya mean "you 2"???!! Think yer Bono or somethin'????  :rocker;

Offline delcecchi

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I said "in addition to rice and roni", but I guess the print was too small.  LPS

And it's WILD rice that is not rice but grass.  Smoking type stuff isn't grass .either, botanically speaking.

You must have been celebrating the election too much. 

Offline LPS

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Ok got ya Del.   I don't celebrate elections like I used to.... 

Offline Rebel SS

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Ok got ya Del.   I don't celebrate elections like I used to....

No grass? :rotflmao:  :blues brothers:

Online Boar

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alright so whos got the good stuff?????
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Online glenn57

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 :scratch:you grill the rice?? :scratch: :coffee: where's Lee with that off topic button???
2015 deer slayer!!!!!!!!!!

Offline HD

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Thin cut pork chops, mixed vegetables & steakhouse tator salad.

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Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline Reinhard

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Looks great HD!!!  Love your plate.  good luck.

Offline Rebel SS

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That sure looks goldanged good!  Say....is THAT where all my plates are going?!  :scratch:   ;D

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Offline HD

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We got ours as a wedding gift 29 years ago Reb....

Thanks RH!
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!