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Author Topic: What's on the stove, oven, or crockpot today?  (Read 1672093 times)

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Offline mike89

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Never tried it on cottage cheese.  May have to try it.

with chives too!!    :happy1:
a bad day of fishing is still better than a good day at work!!

Online LPS

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I bought a bag of frozen chicken wings.  Wondering how I will cook them.  Grill or smoker or oven?  Just saw a recipe to throw 12 of them into the air fryer frozen fore 12 minutes.  Then sauce them.  Not a bad idea.
« Last Edit: September 09/02/24, 01:47:57 PM by LPS »

Online Steve-o

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Time to start using up some of that venison Italian sausage in the fridge.

Offline mike89

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a bad day of fishing is still better than a good day at work!!

Online glenn57

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Time to start using up some of that venison Italian sausage in the fridge.
hey bubba......you got to much venny........somefin wrong!!!!! :rotflmao: i'm already rationing. send me your address!!!!!!!! :happy1: :happy1: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline tangle tooth

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      Has anyone tried that Tabasco Scorpion sauce? Since my wife was going to Hy-Vee today, I asked her to pick up a bottle. It's supposed to be hotter than regular Tabasco sauce.
      I tried it on a turkey wrap I threw together for lunch. I like it better than the regular. It still took about 20-25 drops but it's not too bad.
      In the summer I would still prefer to walk out to the garden and grab a couple of habaneros for a wrap or a sandwich. This sauce may be my new favorite.
      What do you think?
I used to be cute and adorable. Then, I had my first birthday. Been downhill ever since.

Offline mike89

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I think I'll have to check that out!!!   thanks!!! 
a bad day of fishing is still better than a good day at work!!

Offline Bobberineyes

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Me also,  I'm always trying different hot sauces.  Thanks!

Offline Jerkbiat

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A friend last winter brought up a bottle of Cry Baby  Craig's. That is some good stuff. Especially a dabb on biscuits and gravy.
Hey look your bobber is up!

Online LPS

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I like a shot of siracha or tobasco now and then but not as hot as you like TT.  LOL 

Offline mike89

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a bad day of fishing is still better than a good day at work!!

Online Steve-o

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My arteries are gettin' hard just lookin' at it.   :sleazy: :rotflmao:

Offline Jerkbiat

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Holy crap. I bet it was tasty though.
Hey look your bobber is up!

Offline Bobberineyes

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Whatta waste a butter, 3 sticks fer 1 steak??? I've been known to cook steaks in butter, but not that much. How ironic tho, were doing steaks tonight just a little plop will do after flipping.

Online glenn57

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Whatta waste a butter, 3 sticks fer 1 steak??? I've been known to cook steaks in butter, but not that much. How ironic tho, were doing steaks tonight just a little plop will do after flipping.
really???? i quit watching after 1 stick.......thinkin that went overboard!!!!! :crazy:
2015 deer slayer!!!!!!!!!!

Online Leech~~

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Cooking over a open fire is all fun and games until someone losses a wiener!

Offline mike89

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I got close to 30 2 inch tomatoes, all ripe..  that's a bunch!!  they taste very good..  so I'm roasting a bunch of them now...  then I can freeze some too!!!   yummy!!
a bad day of fishing is still better than a good day at work!!

Online LPS

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Offline mike89

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it's starting to smell really good!!!! 
a bad day of fishing is still better than a good day at work!!

Offline mike89

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a bad day of fishing is still better than a good day at work!!

Online LPS

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I have some regular frozen tomatoes from last year.  I need to make some soups or stews with them.  Getting to be that season too.

Online Steve-o

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Oktoberfest prep.  Those babies will be lying in a bed of kraut tomorrow nite.  :toast:

Online Leech~~

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Oktoberfest prep.  Those babies will be lying in a bed of kraut tomorrow nite.  :toast:
So, Is it the kraut that preserves them for two weeks until October?  :confused:  :rotflmao:
« Last Edit: September 09/19/24, 09:46:12 PM by Leech~~ »
Cooking over a open fire is all fun and games until someone losses a wiener!

Online Steve-o

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Oktoberfest prep.  Those babies will be lying in a bed of kraut tomorrow nite.  :toast:
So, Is it the kraut that preserves them for two weeks until October?  :confused:  :rotflmao:
Ya don't look at the calendar to figure out when it is Oktoberfest...   :bonk:  Ya look at the liquor store when 'dey start sellin' German Bier!   :drinking:

Offline Sharon

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To welcome the first day of Fall today I made a creamy potato and hamburger soup! It’s delicious! 😋🍲🍁🍃🍂
~ Sometimes you must create your own destiny, instead of simply living out your fate. ~

Online LPS

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That really looks good Sharon.  :happy1:

Offline Jerkbiat

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Hey look your bobber is up!

Online glenn57

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2015 deer slayer!!!!!!!!!!

Offline Bobberineyes

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Thanks fer the recipe  Mike!! The jalapeno popper tater tot hotdish was a smash!! Good to have 3 good recipes to fall back on this winter, right Glenn??  :happy1:

Online glenn57

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Thanks fer the recipe  Mike!! The jalapeno popper tater tot hotdish was a smash!! Good to have 3 good recipes to fall back on this winter, right Glenn??  :happy1:
:rotflmao: NADA!!!!!!!! :mooning: :rotflmao:
2015 deer slayer!!!!!!!!!!