What's on the stove, oven, or crockpot today?

[Rebel SS]

Where's Delmar? He musta soused up sumpn' tonite...

[delcecchi]

Huh?  You rang?  Want me to sous vide some green beans for you or something?   

[Rebel SS]

Thought maybe ya had some chinee fungo jasmine rice rolls with candied leechee nuts for din-din....

[delcecchi]

Well, we are going to take dinner to a couple from our church, one of whom had some back surgery.   Sous vide salmon with dill sauce most likely for the main.    Rice might be good for a side, only I need to jazz it up some.   Pilaf maybe.  Or maybe make farro.   Or some of that manoomen from nett lake.

"The wild rice of the Nett Lake Reservation is an all natural grain that grows untamed in the cool clear waters of northern Minnesota. The rice kernel itself is actually a cereal grain produced from an annual water grass plant that rises to a height of three to eight feet with the seed pods emerging above the water’s surface. Wild rice is one of only two cereal grains that are native to North America, and is the state grain of Minnesota."

[Rebel SS]

"Jazz it up".......!!! Rice-a-roni!!! The soused up verde treat! 

[Rebel SS]

Want to pass this along from the new 2017 Old Farmers Almanac I picked up the other day. Can't wait to try it.

Chicken, apple-cheese casserole


INGREDIENTS
5 tablespoons butter or margarine, softened
3 medium-size apples, halved, cored, and sliced (3 cups)
2 large onions, thinly sliced (2 cups)
3 whole chicken breasts, boned, skinned, and split
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1/2 teaspoon dried thyme
2 tablespoons brandy or apple cider

INSTRUCTIONS
Preheat the oven to 350 degrees F. Coat a 2-quart baking dish with 1 tablespoon of the butter.
Melt the remaining 4 tablespoons butter in a large heavy skillet over medium heat. Add the apples and onions and saute until the apples are tender, about 10 minutes. Spoon into the baking dish.
Rub the chicken with the salt and pepper and arrange over the apple-onion mixture. Combine the cheeses with the bread crumbs and thyme and sprinkle the mixture over the chicken. Drizzle the brandy over the cheese. Bake for 35 minutes or until the cheese is golden brown and the chicken is done.

Cooking & Recipes
YIELD:
6 servings
CREDIT:
Carolyn Muller St. Peter's Episcopal Church, Weston, Massach

[Rebel SS]

Reb's portable hotdish.   No fork needed.   Wrap and go.   *urp*

[mike89]

you made that one??

[Rebel SS]

Yup. Delicious. The PHD. 

[Bobberineyes]

Reb's portable hotdish.   No fork needed.   Wrap and go.   *urp*

Tell me more.. We went out for dinner, 16 oz prime rib, garlic squirshed taters several beers and I'm dun for the night soon!

[Rebel SS]

I'll trade ya!!!  Not a biggie; came up wid this about three years ago. Should be selling it at the State Fair, but some noob came up with casserole on a stick....  Long story, but there is ONE (and only one) decent Hamburger Helper casserole out there...crunchy taco. Yer basic cooked burger with mexican seasonings and rice;cooked,  then topped with square corn chips, and covered in cheddar cheese sauce on top of those. I just add some chopped onions and cilantro and cumin to the meat. So anywho, ya end up with a very thick casserole in glass dish, topped with the chips and melted cheddar sauce. As I was eating it, thought  Hey....! Why not? So I took what was on me plate, plopped it in a flour tortilla, then a blop of sour cream, and rolled it up. Off I went. The portable hotdish. Don't laugh until ya try it.

[Bobberineyes]

I'm not laughin, your just helping out the hamburger helper just a bit more, sounds good to me!!

[Rebel SS]

It fills ya up!  Actually, the name came when I was eatin' one out on the deck while doing stuff....

[Rebel SS]

you made that one??

What one...? Not the posted chicken one....I made rebs portable hotdish one! 

[mike89]

they both sound good...

[Rebel SS]

I plan on cutting the chicken recipe one in half and giving it a whirl soon....the Hamburger Whelper, which I NEVER buy, was all on sale for .75 a box, so I bought a few of the crunchy taco ones. Used my sale priced hamburger that was $2.25 lb, so I get two good meals for a total of $3!  Things like that help me manage to budget my funds.

[Bobberineyes]

Speaking of chicken, pulled out the last 2 roosters for dinner tonight. Think I'll cube em up and do cream style, gotta make room for the new birds!

[Rebel SS]

Creamed peckers!  *BAGAAAWK*  Won't that run thru the grill??     They weren't the whistling ones, were they? 

[Bobberineyes]

Oh you funny guy you, hmmm just maybe I'll do em cast iron cream style

[Rebel SS]

Post pics...is this the creamed chicken with veggies and taters? And dear god, DON'T go putting those little green garden hoses in there...


Here's lotsa "creamed Chicken"....HEEEEEEE..............

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[mike89]

they didn't cross the road in time!!!

[glenn57]

Dang nabit. Forgot to take picture. Just glenns sqeeti and old fashioned garlic bread

[HD]

Last night's dinner & today's lunch.... I feel fat....

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[Rebel SS]

 

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[Rebel SS]

And some of these...

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[glenn57]

Well I tried the green fried tomatoes. First and last time.

[Rebel SS]

 

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[glenn57]

Nuttin special Tonite, just my fav frozen pizza. The 4 meat lotza motza!!!

[Rebel SS]

Lotza motza makes ya run lotza to the potza!!!   

[HD]

Spaghetti noodles with sun-dried Alfredo sauce, mixed with pepperoni and ground venison, Anaheim peppers, onions......all topped with Mable jack cheese....and Texas toast.....urp....

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