What's on the stove, oven, or crockpot today?

[glenn57]

too hot to cook outside very much so I made a 3 bean hotdish...  onion burger bacon beans brown sugar and mustard and a bit of liquid smoke...  simmering away now....   

Linda must not be coming over tonight!!!!!!!

her daughter is moving out of St. Cloud today so is there and at the new place in Sauk Centre helping...

and your not helping????? not making brownie points that way!!!!!!!

[mike89]

too hot to cook outside very much so I made a 3 bean hotdish...  onion burger bacon beans brown sugar and mustard and a bit of liquid smoke...  simmering away now....   

Linda must not be coming over tonight!!!!!!!

her daughter is moving out of St. Cloud today so is there and at the new place in Sauk Centre helping...

and your not helping????? not making brownie points that way!!!!!!!

not with that dip stick ex of hers!!!   besides I did my share yesterday!! 

[glenn57]

  i hear ya....when my daughter got divorced i helped her move....my ex was also there but all she did was give orders and get in the way. i ignored her. total waste of good oxygen i say!!!!!!

[mike89]

i hear ya....when my daughter got divorced i helped her move....my ex was also there but all she did was give orders and get in the way. i ignored her. total waste of good oxygen i say!!!!!!

amen maybe he should meet her!!!  he runs amuck over every one and thinks he's the best... 

[markn]

That would be the fresh walleye, cold tuna salad, cucumbers with vinager and some tarter sauce. Me happy.....and full.

[glenn57]

DUDE... tarter sauce. Ewe!!

Looks darn good though!!

[markn]

And a sprinkle of lemon juice. I like a small bit of tarter on my fishes. At least it's not katsup.  That only used for french fries and on five year old's hot dogs.

[mike89]

 

[glenn57]

And a sprinkle of lemon juice. I like a small bit of tarter on my fishes. At least it's not katsup.  That only used for french fries and on five year old's hot dogs.

i dont use katchup on everything......especially fish!!!! lemon juice yeppers!!!!! my preferred topping on fish is my world famous homemade horseradish!!!!!

[LPS]

I like horseradish mixed with catsup to dip fish in sometimes

[LPS]

I just realized how much the wife and I had in common making breakfast this morning.  I was using water to fry my bacon and she was using water to clean up some grapes!   

[mike89]

found a recipe for "wild rice" hot dish..  but it uses Uncle Ben's long grain and wild rice..  original recipe with 23 herbs and seasonings..  simple enough to make...   got it simmering away now for lunch...  smells good...

[LPS]

I make a mean Tuna Salad.  Uses 4 cans of tuna, shell macaroni, chunk of cheese chopped up, onions, celery, mayo.  I make a double batch so it last for days.  We love it. 

[mike89]

I'm thinking some thing like that only I want to use shrimp!!!   and I want to use a deviled egg pasta recipe I found...

[Gunner55]

found a recipe for "wild rice" hot dish..  but it uses Uncle Ben's long grain and wild rice..  original recipe with 23 herbs and seasonings..  simple enough to make...   got it simmering away now for lunch...  smells good...

Occasionally when we tire of potatoes we'll have a little Uncle Ben's wild rice. Kind of a nice change.

[mike89]

just made a 2 egg omelet, fried some onions, added the eggs that I also added some cilantro to, got that going then added the cheese and sausage I pre-heated..  tasted very good!!!!   

[Dotch]

Didja boil yer bacon? 

[mike89]

Didja boil yer bacon? 

don't have boil sausage!!!   

[LPS]

 

[mike89]

just made a deviled egg pasta salad to have with lunch today...  seems to taste darn good!!  it's cooling and melding the flavors now in the fridge!!!  some thing different!! 

[glenn57]

Had anyone picked up a cantaloupe yet??? I picked up 2 of them couple weeks ago and they didn't meet my standards. 

 And I have pretty low standards. 

Should a guy wait a bit on those???

[Dotch]

just made a deviled egg pasta salad to have with lunch today...  seems to taste darn good!!  it's cooling and melding the flavors now in the fridge!!!  some thing different!!

You make all the good food...

[glenn57]

just made a deviled egg pasta salad to have with lunch today...  seems to taste darn good!!  it's cooling and melding the flavors now in the fridge!!!  some thing different!!

You make all the good food...

bet he doesn't have one of them one of a kind pioneer knives though!!!🤣🤣

[mike89]

I do have one of those knifes, but it's a pairing knife!!!  the salad came out good...  I followed the recipe this time to check it out...  next time I will add radishes and celery for both color and crunch..  I think it would be good with shrimp in it too!!  or tuna maybe..  options!!!   

[Dotch]

I've got both. Steak knives & paring knives. The local dealers were giving the steak knives away when they'd have show plot nights.  I even found some paring knives with green handles the other day. Might have to grab a couple to add to my collection.

That recipe sounds delish mikey! And the plus of shrimp & texture would only add to the culinary enjoyment! Plus glenn wouldn't eat it...

[glenn57]

Got that right.  not because I don't like shrimp, it don't like me 

[LPS]

That sounds real good Mike.  Anything with Deviled Eggs is a good thing. 

[mike89]

Got that right.  not because I don't like shrimp, it don't like me 

more for us!!!   

[glenn57]

Sunfish.... It's what was for supper!!!👍

[mike89]

looks darn good buddy!!!