What's on the stove, oven, or crockpot today?

[Bobberineyes]

You guys get all the good secret sauce...

That's cuz it's secret stuff..lol.

[Bobberineyes]

Trying out the new batch of sketti sauce we did a few weeks ago shortly.  Pretty sure there's a big container of cottage cheese in da fridge.. although she did something different,  added chopped onion to tge Italian sausage while browning.. we'll see .

[Bobberineyes]

I was way off! Turned out it was sketti pie, who knew..

[mike89]

WOW!!   looks great!!!   

[Dotch]

'sketti pie! Me like...

Just remember boober:

[mike89]

O'Brian taters with 1 can cr of mushroom and 1 can of cheddar soup and a cup of sour cream, mixed together with cheese on top going into the oven!!!   then some pig wings with raspberry chipotle  sauce!!  too!!!     

[Bobberineyes]

That sounds like an interesting combo Mike,  I'd hit it! Looking forward to tomorrow kids are coming over for the game and finger food, after we're having fins and feathers,  2 walleyes and 2 roosters with a casserole. Thinking on not eating til then...

[LPS]

O'Brian taters with 1 can cr of mushroom and 1 can of cheddar soup and a cup of sour cream, mixed together with cheese on top going into the oven!!!   then some pig wings with raspberry chipotle  sauce!!  too!!!   

Sounds great Mike.  I have an old recipe like that and it is all on top of pork chops or steaks done to falling apart.  Called Donna's Obrien Potatoes. 

[mike89]

all turned out great too!!   will do the taters again!!   

[KEN W]

Mom's Chow Mein recipe. This is with pheasant legs. She was a member of the local Waconia VFW. They always had a Chow Mein supper every year as a money maker. She made the Chow Mein. I've never forgoten it. I do make a few adjustments.

She usually put the chow mein noodles on the bottom and rice alongside. I put the rice on the bottom and noodles on top.

[mike89]

looks good!!! 

[LPS]

Gonna be working on my World Famous Lasagna pretty soon.  People tell me it is better than Glenns Spaghetti.      Gonna use 1 1/4 lbs of italian sausage and 1 1/4 lbs 85 ground beef so should be great!  Lots of cottage cheese will be harmed in this program too.  And mozzarella too.

[glenn57]

Gonna be working on my World Famous Lasagna pretty soon.  People tell me it is better than Glenns Spaghetti.      Gonna use 1 1/4 lbs of italian sausage and 1 1/4 lbs 85 ground beef so should be great!  Lots of cottage cheese will be harmed in this program too.  And mozzarella too.

iffin you got cottage cheese it it......NO WAY is it world famous!!!!!!!!!

[mike89]

oh yes it can!!!   

[LPS]

[LPS]

The wife was watching and said that is going to be a big mess so put it on a flat sheet.  She was right again.   

[KEN W]

Gotta have cottage cheese in it or it's just spaghetti. 

[glenn57]

Homemade turkey veggie noodle soup and a lunch meat sammich!! Tried a Sammie with that secret sauce!

[LPS]

Is that horseradish on that sandwich Glenn?  I like horseradish and ketchup on hot dogs.  I did have a hot dog the other day with the Secret Sauce.  Pretty good stuff. 

[glenn57]

why yes......yes it it!!!!!!!!!!

[Boar]

Road kill and rotten cabage, glenns staple!

[glenn57]

Road kill and rotten cabage, glenns staple!

i learned from the best buddy..............YOU!!!!!!!

[LPS]

I have a package of round steaks thawing that I found in the freezer.  They are from my farmer buddy.  Now I have to figure out what I am going to do with them.  Salisbury steak?

[glenn57]

I have a package of round steaks thawing that I found in the freezer.  They are from my farmer buddy.  Now I have to figure out what I am going to do with them.  Salisbury steak?

LPS....i looked in the recipe thread on the food thread and i have a really good Korean marinade for steaks like rounds. try that..you'll like it. its on the 2nd page!!!!!!!!!

[LPS]

Where is the food thread?  I have looked for it before and don't see it. 

[glenn57]

Where is the food thread?  I have looked for it before and don't see it.

its below the hunting forums.....food thread is the 5th one down..........and the recipe thread is in the child boards.......should be in red!!!!!

go to the forums first on top!!!!!!!

[LPS]

Found it.  Thanks Glenn.

[Gunner55]

I have a package of round steaks thawing that I found in the freezer.  They are from my farmer buddy.  Now I have to figure out what I am going to do with them.  Salisbury steak?

LPS....i looked in the recipe thread on the food thread and i have a really good Korean marinade for steaks like rounds. try that..you'll like it. its on the 2nd page!!!!!!!!!

NO KATCHUP?                    

[LPS]

Decided I am going to do a slow cook in the dutch oven with onions and mushrooms and Better than Beef bouillon stuff. Says cook until tender which is in the 2.5 - 3 hours range. Will put it on extra wide egg noodles.

[LPS]

Turned out awesome.  Will definitely do it again.  Here the round steaks had been run through a tenderizer already too so I didn't have to pound them with a mallet.  Was actually looking forward to it.