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Author Topic: What's on the stove, oven, or crockpot today?  (Read 1681967 times)

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Online glenn57

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2015 deer slayer!!!!!!!!!!

Offline Gunner55

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« Last Edit: March 03/13/24, 09:54:35 PM by Gunner55 »
Life............. what happens while your making other plans. John Lennon

Online glenn57

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maters on the noodles!!!!   :happy1:
yeppers!! :happy1:
:scratch: Probably better than the buttered ones. :puke:    :nerd: ;D ;D
[/quote. Awe yea they were.  :happy1: and I  made them in your honor   :happy1: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline LPS

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We had pablanos stuffed with italian sausage and onions and cheese last night.  First time we had them and they are great.  Not much heat but you can chew the peppers and they taste great.


Online glenn57

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ok i got a question.......i have one of them corned beef thingys. i want to use it strictly for ruebens......can i slice it thin with my meat slicer then cook it till tender then use it in sammiches......if so how long in say a slow cooker.
2015 deer slayer!!!!!!!!!!

Offline mike89

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I just do them whole in the crock pot on low for 8 or so hours, cool down and slice with my knife....   
a bad day of fishing is still better than a good day at work!!

Online glenn57

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I just do them whole in the crock pot on low for 8 or so hours, cool down and slice with my knife....
my thoughts are i can slice it thinner with the slicer?????
2015 deer slayer!!!!!!!!!!

Offline mike89

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figured that was your thoughts...   go for it
a bad day of fishing is still better than a good day at work!!

Offline LPS

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May want to partially freeze it after you cook it.  If you just slice it and fry it I think it will be tough as shoe leather.  Hence Mikes cook on low for 10 hours.

Offline mike89

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so I went to Little Falls to shop today.. stopped at Thielen's and one of the specials was a reuben sandwich for $8.00...  holy moly was that big and good!!!!   got some reuben brats too!!!   
a bad day of fishing is still better than a good day at work!!

Online glenn57

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May want to partially freeze it after you cook it.  If you just slice it and fry it I think it will be tough as shoe leather.  Hence Mikes cook on low for 10 hours.
:happy1: thats an idea....deep down thinking slicing before cooking may dry it out some!!!!
2015 deer slayer!!!!!!!!!!

Offline KEN W

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so I went to Little Falls to shop today.. stopped at Thielen's and one of the specials was a reuben sandwich for $8.00...  holy moly was that big and good!!!!   got some reuben brats too!!!

What are Rueben Brats?? Just regular Brats with Sourkrout??
Why not just regular brats and put sourkrout on top with Swiss cheese?
« Last Edit: March 03/14/24, 01:10:29 PM by KEN W »
Conservative on some things.....Liberal on others.....Sane most of the time.

Only the best Packers get to be Vikings.

Offline Jrasmussen

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May want to partially freeze it after you cook it.  If you just slice it and fry it I think it will be tough as shoe leather.  Hence Mikes cook on low for 10 hours.
:happy1: thats an idea....deep down thinking slicing before cooking may dry it out some!!!!

I did mine on the stove per the directions took about 3 hours. Turned out great, I think if you let it cool well you could try running it through a slicer. I would not slice it first, I think it would end up dry for sure and might be tough. Like the guys told me fat side up get it to boil and simmer low covered keep water to the top of the meat.

Offline Steve-o

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What are Rueben Brats?? Just regular Brats with Sourkrout??
Why not just regular brats and put sourkrout on top with Swiss cheese?
Because they just can't leave brats alone.   :confused:

Grundhoffer Meats:  Home of THE FAMOUS GUMMY BEAR BRAT
« Last Edit: March 03/14/24, 01:28:23 PM by Steve-o »

Offline KEN W

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Just another sausage for customers.
Conservative on some things.....Liberal on others.....Sane most of the time.

Only the best Packers get to be Vikings.

Offline Bobberineyes

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The brats today are kinda like glenn's combo's fer dinner... I'll leave it at that. ;)

Online glenn57

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The brats today are kinda like glenn's combo's fer dinner... I'll leave it at that. ;)
:happy1: that darn good huh!!!! :rotflmao: :rotflmao: :sleazy: :mooning:
2015 deer slayer!!!!!!!!!!

Offline Bobberineyes

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The brats today are kinda like glenn's combo's fer dinner... I'll leave it at that. ;)
:happy1: that darn good huh!!!! :rotflmao: :rotflmao: :sleazy: :mooning:
No, that darn odd..lol.  :mooning:

Offline Dotch

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Do they make katchup flavored gummies? Asking for a friend... :coffee:
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline mike89

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The brats today are kinda like glenn's combo's fer dinner... I'll leave it at that. ;)

might be true but I like trying different flavors of brats...  no different then eating something without katchup!!!    :rotflmao: :rotflmao: :rotflmao:

have I got some that I would not get again, of course..    :happy1: :happy1:
« Last Edit: March 03/14/24, 07:05:33 PM by mike89 »
a bad day of fishing is still better than a good day at work!!

Offline Gunner55

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 :scratch: Just think...................if Heinz quit makin katchup.......... how long the list would be. :sleazy: :evil:      :rolleyes: :laugh: :laugh:     
« Last Edit: March 03/14/24, 08:02:13 PM by Gunner55 »
Life............. what happens while your making other plans. John Lennon

Offline Jrasmussen

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Has Glenn been up to Canada? They sell Katchup flavored chips up there!  :puke:   :bonk: :rotflmao: :rotflmao:

Offline LPS

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I've seen them but never tried one.  Wasn't brave enough.  I do like the ones with vinegar on them though.

Offline Leech~~

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ok i got a question.......i have one of them corned beef thingys. i want to use it strictly for ruebens......can i slice it thin with my meat slicer then cook it till tender then use it in sammiches......if so how long in say a slow cooker.
Does the package say precooked or uncooked? If it's precooked, slice it up when cold, pull out a few slices when making a Sam and mic it for a few seconds so it doesn't turn into shoe leather. Enjoy.
Cooking over a open fire is all fun and games until someone losses a wiener!

Offline KEN W

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Has Glenn been up to Canada? They sell Katchup flavored chips up there!  :puke:   :bonk: :rotflmao: :rotflmao:

 I have been in Canada and tried them. And I like Ketchup on things.
  :thumbs: :thumbs:
« Last Edit: March 03/15/24, 12:11:25 PM by KEN W »
Conservative on some things.....Liberal on others.....Sane most of the time.

Only the best Packers get to be Vikings.

Online glenn57

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ok i got a question.......i have one of them corned beef thingys. i want to use it strictly for ruebens......can i slice it thin with my meat slicer then cook it till tender then use it in sammiches......if so how long in say a slow cooker.
Does the package say precooked or uncooked? If it's precooked, slice it up when cold, pull out a few slices when making a Sam and mic it for a few seconds so it doesn't turn into shoe leather. Enjoy.
not sure Leech.......i'll check it out when i take it out of the freezer!!!

yea....... :puke: i draw the line John at katchup flavored and dill pickle flavored chips!!!! :puke: :happy1:
2015 deer slayer!!!!!!!!!!

Online Jerkbiat

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I like them dill pickled flavored chips. Yum.
Hey look your bobber is up!

Offline Jrasmussen

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I like them dill pickled flavored chips. Yum.

My daughter does to, for me there ok but a little to much pucker for my liking.

Glenn it's good to hear you have a tiny amount of standards left.   :rotflmao: :rotflmao:

Online glenn57

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cut that corned beef up this morning......it worked slick with the meat slicer......every piece the same nice thin slice....... :happy1: :happy1:

now for some fine dining tonight!!!!!!!
2015 deer slayer!!!!!!!!!!

Offline Bobberineyes

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That sounds tasty Glenn! Are you pairing it with buttered noodles? Asking for a friend.. :coffee: