What's on the stove, oven, or crockpot today?

[glenn57]

Fish sandwich with tartar sauce, coleslaw, and iced tea for lunch.... burp-402.gif   'cuse me.   

tartar sauce..............EWE!!!!!!!!!!!!!!!!

[cookie]

Now that was some funny shi

Anyway I'll try and make this short.
The pheasant was a little dry, but very good. I had to borrow a 1/4 of whisky for the recipe. I mooched it from a customer on the lake and put it in a mason jar with no lid. I then  had to plow hillmens road all the way in 6 miles cutting the  north edge with the straight blade  plow. I get home, sit it down, we have a very small kitchen. I then go to the store to get some rice. I come back  and start prepping and think the whisky is a left over  melted down pop and ice and proceed to dump it out.
 I decide to use brandy. I cook the pheasant and remove it from the pan then simmer down the sauce.  It slowly reduces just like the pic. Just like that it reduces down and we end up with about two tea spoons of sauce? To funny. The sauce  tasted fabulous just not enough. Next time I will triple or quadruple  the recipe 

[Rebel SS]

Hmmm..that sounds good. Too dry?  Maybe cook it in some brandy and cream next time? I know that's pretty tasty...

[Rebel SS]

Fish sandwich with tartar sauce, coleslaw, and iced tea for lunch.... burp-402.gif   'cuse me.   

tartar sauce..............EWE!!!!!!!!!!!!!!!!

EWE?!  Dotch!! Better check the sheep!!! 

[Rebel SS]

Chicky legs and peas 'n taters!! !!!!!!!!!!!   

[glenn57]

Now that was some funny shi

Anyway I'll try and make this short.
The pheasant was a little dry, but very good. I had to borrow a 1/4 of whisky for the recipe. I mooched it from a customer on the lake and put it in a mason jar with no lid. I then  had to plow hillmens road all the way in 6 miles cutting the  north edge with the straight blade  plow. I get home, sit it down, we have a very small kitchen. I then go to the store to get some rice. I come back  and start prepping and think the whisky is a left over  melted down pop and ice and proceed to dump it out.
 I decide to use brandy. I cook the pheasant and remove it from the pan then simmer down the sauce.  It slowly reduces just like the pic. Just like that it reduces down and we end up with about two tea spoons of sauce? To funny. The sauce  tasted fabulous just not enough. Next time I will triple or quadruple  the recipe

cookie check the reciepe thread...........I posted a really good one for them Chinese chickens!!!!!!!!!!

[glenn57]

leftover pork loin and kraut fer us tonite!!!!!!!!!!

[mike89]

watch out for the kraut, more bubbles in your system!!

[glenn57]

watch out for the kraut, more bubbles in your system!!

love perfume!!!!!!!!mama is always impressed!!!!!!!!

[mike89]

watch out for the kraut, more bubbles in your system!!

love perfume!!!!!!!!mama is always impressed!!!!!!!!

yea right!!!!!! tut_tut-3315.gif tut_tut-3315.gif

[Rebel SS]

I just lost my appetite....

[Bobberineyes]

leftover pork loin and kraut fer us tonite!!!!!!!!!!

  I could eat that all day long smurf!!  I grilled outside last night, so I'm taking the easy way out and doing RHs Abt brats on the indoor grill soon.

[cookie]

Going to try this one next. layer a pan with thinly sliced lemon. Then a layer of shrimp, brush with olive oil and sprinkle Italian season pack over shrimp. bake 15 minutes

[Reinhard]

Made some Korean Japchae couple of days age and had left overs last night.  Sure is nice to have a tasty meal after all of the diet stuff lately.  good luck.

[HD]

Looks great RH!  Pork or beef?

[mike89]

yes looks great RH, I want in!!

[Reinhard]

Beef.  good luck.

[mike89]

I would think either would be good!!!

[glenn57]

We cooked up one of them homemade box pizzas! Dang dat was good. Now a few pills and it's ni- nite soon.

[mike89]

I'm scared to think which pizza brand!!! tut_tut-3315.gif

[glenn57]

I'm scared to think which pizza brand!!! tut_tut-3315.gif

chef boy r Dee!

[mike89]

I'm scared to think which pizza brand!!! tut_tut-3315.gif

chef boy r Dee!

pizza????

[glenn57]

Oh man there good. Back in the old days when I was a kid jeno's made them. Musta made thousands of them in my lifetime!

[mike89]

you didn't work at the pizza place somewhat east of you did you??  I'm starting to think I could be wrong, but thought I'd ask??

[glenn57]

Nope!

[mike89]

g-nite also

[Rebel SS]

Shoulda grabbed a Lotzza Motzza! On sale again for $5! Now I know why!     I had Hellfire chili...

[glenn57]

Shoulda grabbed a Lotzza Motzza! On sale again for $5! Now I know why!     I had Hellfire chili...

man I gotta hit the store tomorrow!

[Rebel SS]

They're on sale for that at Fareway...SlyVee...Silver Lake Foods...word musta got out they're crap!!! 

[Reinhard]

I worked for Jeno's down by the Harbor in Duluth as a kid.  Wilderness pie filling right next door also.  good luck.