What's on the stove, oven, or crockpot today?

[HD]

Chicken fried venison back strap, last of last year's tators on the grill with this year's onions and butter, last year's carn....and this year's radishes.....whoa.....

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[LPS]

Looks great.  I have order chicken fried steak but have never cooked it myself...

[mike89]

only thing is where was the gravy!!  had it and really like it!!

[LPS]

We froze some ham and bean soup awhile back.  Thawed it out and had it tonight.  Was great..  Haven't frozen much soup type of things before..  Great way to make a big batch and not have to eat it every night for a week..  (even though I can do that)

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[glenn57]

I make big batches of soup all the time and freeze it.

Looks good HD at least ya didn't make shoe leather outta them backstrap!

[Rebel SS]

I make big batches of soup all the time and freeze it.

Why would you freeze soup out of a can?   

[glenn57]

I make big batches of soup all the time and freeze it.

Why would you freeze soup out of a can?   

[HD]

Tator tot hot dish....my favorite! (With venison burger) 

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[mike89]

that is the best hot dish ever!!!!!

I could make it often, but then it would get old!!

[Reinhard]

Great stuff HD!!!  Lucky man to have some venison.  I freeze soups also.  There are always some days when you run out of time to make a good meal and then the soups come in handy.  I don't freeze chicken noodle soups though.  The noodles seem to loose their texture after being frozen.  good luck.

[delcecchi]

Yep.  Noodles and potatoes turn to mush when frozen is my experience.   Don't know how Stauffer and Swanson do it. 

[Rebel SS]

They're blue, Del! That's how!! 

[HD]

Venison steak fahita's with peppers, onions & Mexican cheese....

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[HD]

Rev'ed up BLT's

Peppers, American cheese, radishes and onions....along with the regular bacon, lettuce and 🍅

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[mike89]

that looks and sounds great!!

[Rebel SS]

Where's the Miracle Whip?    

[HD]

Where's the Miracle Whip?    

Olive oil mayonnaise....skip the miracle whip.....go big, or go home!

[Rebel SS]

Dere ya go!!  Dat's a Reb-o-licious looking sammich dere!!! 

[Bobberineyes]

Hey, that's what we had also Hd!!!

[glenn57]

stopped at a friends, former co-worker to  a bit yesterday. he gave me some homemade liver sausage. so that's whats fer lunch!!!! liver wurst and some eggs!!!!!!!

man I remember when we used to make our own liver and blood sausage. dang dat was good stuff. then pops found out how bad it was for cholesteral and that came to an abrupt halt!!!!!

[Rebel SS]

Had that for lunch yday! Wimmers liverwurst..it's great. But with eggs?!...ewwww...clear the decks!!! 

[glenn57]

well................back in the day we used to have it with vint biddles........bread dough fried in a pile of lard, add sugar. or with bread dunked into real cream from the creamery wit more sugar. but I don't see that happening here!!!!!!!!

[Coffee118]

Yes this is in the right forum. It's too hot and humid outside to fire up the charcoal for one person so I did the dogs, burger and fries in the air fryer with a salad and a plate of mac salad, after this "Reb Spread" (he needs to trademark that saying) and the beer it'll time for a nap 

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[mike89]

that's lookin great!!!  never tried burgers in the air fryer!!

[Rebel SS]

That looks Reb-o-licous, coffee!!!   

I just had a braunschweiger sammich, and some chive cottage cheese...and definitely feelin' kinda snoozy.....

[LPS]

Here is the days main accomplishment...  Pickled Nords as Glenn puts it...  No Silver Satin wine anymore so the guy at the Liquor Store said everyone uses White Port wine. 

[LPS]

Try again.

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[glenn57]

Looks good !!!!

[Rebel SS]

O, those look perfect!!!  Me loves picked fishies!!! 

[HD]

LPS, you put wine in your recipe?
That sounds great!