What's on the stove, oven, or crockpot today?

[LPS]

I always have a  can of Old Bay seasoning.   It's the best.  I sprinkle some in each bowl of soup I eat whether it is a fish thing or not.  Great on fish too.  I really like to just cook fish that are spiced lightly with Old Bay, Lawry's, and fresh ground pepper with paprika for flavor cuz you can't really even taste it.  Then just drop it in the frying pan with pretty hot butter and let it sit for about 5 or 10 minutes depending on how thick they are.  Then I turn it for a few more minutes and have the eggs ready by this time and you have perfect eggs.  They don't have to be brown to be cooked.  This may be my favorite way to eat fish.  The baked thing is easy and fun too!

[HD]

Don't the crock pot corned beef go on sale around St. Patties day? Should be soon I would think?
I went into town this morning for grocery's and couldn't find one. 

[LPS]

Aldi's had them on sale for $1.99 lb  I couldn't find one so they must have sold out of them already.  Yup St Pats day is the time to get them on sale.  I buy 4 of them usually.  I get flats cuz they are bigger.

[Gunner55]

We got 1, a flat, at the Aldi's in GR but it was 3-4 weeks ago. Went in looking for some ribeyes they had a good price on 1 time & the person stocking the shelves in that department told us that they were probably gone by 10 & they don't open 'til 9. Think they only get trucks in once a week, probably Monday or Tuesday as their weekly Shopper sale starts on Wednesday.

[mike89]

made enchiladas yesterday for the first time.. it was way easier than I thought it would be!!!  turned out good too!!  I would like to make huluski some time too..   

[glenn57]

Sue makes enchiladas too. Tasty.

We had skin on sunfish, nope no PB&J  sammiches. Noodles fried in butter and onions and stewed mater's.

For anyone that uses lemon pepper, there's lemon pepper then there's lemon pepper from Alpine Touch. That stuff rocks!!!

[mike89]

lemon pepper good!! 

[LPS]

We had our sous vide eye of round last night.  Was great!  Nice and tender.  Did it like Del said at 131 for 24 hours.  I had it all spiced up in the bag.  I dumped it and the juice in a small glass pan and put it under the broiler for 5 minutes.  Mixed the juice with an Aldi's gravy mix.  Had it on a piece of rye bread with mashed potatoes on the side.  Was still nice and pink inside too.  Forgot the pics.  Will definitely do it again. 

[delcecchi]

Today, since the pot roast went home with daughter, chicken Marsala with chicken in sous vide (several hours at 144 with some italian herbs sprinkled on) and shrooms and marsala cooked down yesterday for sauce.     Also mini farfalle(bowties) and corn...   Maybe Caesar salad too.   

[LPS]

Wow!!  That sounds good Del.  We are having leftovers which is just fine with me.  Love em.

[LPS]

Our eye of round.  Very tender.  Great with a gravy on it.  Philly cheese steaks tonight.

[delcecchi]

Hard to beat sous vide eye of round at 3.99 a pound...

[LPS]

Here is our Phillys

[glenn57]

  were's da au jus????????/

[Jerkbiat]

oh Yum Yum!!!! 

[LPS]

Will be the same thing tonight but smothered in gravy!!

[mike89]

hey LPS head back to Aldi's they have the flats for $2.99 this week starting tomorrow...  have get me a couple!!!!  oh yea corned beef time!!!

[LPS]

Ok here is the smothered with gravy version.  There is swiss cheese under there instead of provolone.  More taste.  Pretty darn good!

[glenn57]

That looks good,  but you'll never match up to Dotch untill you have that world famous pioneer knife!!!

[Dotch]

You want one, don't you? 

[LPS]

Do you see that fork?  That is my favorite fork.  It is the only one I have.  I have had it for so many years I can't remember where or when I got it.  Good stainless steel.  Quality built tool!  Reminds me of an institutional thing like a school or something like that.  I wish I could find a whole set of them. 

[glenn57]

You want one, don't you? 

naw I'm good!!!👍

[mike89]

You want one, don't you? 

naw I'm good!!!👍

[glenn57]

You want one, don't you? 

naw I'm good!!!👍

really, I am .

[glenn57]

Do you see that fork?  That is my favorite fork.  It is the only one I have.  I have had it for so many years I can't remember where or when I got it.  Good stainless steel.  Quality built tool!  Reminds me of an institutional thing like a school or something like that.  I wish I could find a whole set of them.

it's kinda covered with food though.

[mike89]

yea sure the knife collector!!   

[mike89]

scored 2 4# corned beef flats today for $2.99 per pound...  one going in the crack pot friday!!!  with cabbage too!!

[LPS]

Good for you Mike.  Tis the season. Sounds great.  Baked chicken thighs on the Daniel Boone here tonight.  400 degrees for 50 minutes.  Perfect every time.

[glenn57]

 Man I'm full. Had the best pizza in a long time. Chefboraredee box pizza. Added a few extra goodies
 Forgot the picture.

[mike89]

Man I'm full. Had the best pizza in a long time. Chefboraredee box pizza. Added a few extra goodies
 Forgot the picture.

they still make that too??  interesting....