What's on the stove, oven, or crockpot today?

[glenn57]

Cooking up a tombstone pizza for lunch! I might need to get a case of them.

[mike89]

pizza good...   

[glenn57]

pizza good...   

yeppers. But only a select few when it comes to frozen ones.

[mike89]

pizza good...   

yeppers. But only a select few when it comes to frozen ones.

2nd that!!!   

[KEN W]

OK....Good question:

Which is the best frozen pizza?

[LPS]

We have been getting Bernatello Supremes lately.  Not bad.  None are great.  Lottsa's are not bad neither. 

[Cooperman]

OK....Good question:

Which is the best frozen pizza?

Heggies!

[mike89]

OK....Good question:

Which is the best frozen pizza?

Heggies!

yes and some lottsa motza's....   

[glenn57]

I'm gonna try one of those bernattlos??? Once to.

[KEN W]

Not Supremes....have to pick off the green peppers. Only want them in Mexican food. They have to much of a dominant flavor.

[mike89]

Not Supremes....have to pick off the green peppers. Only want them in Mexican food. They have to much of a dominant flavor.

I have agree with many times I pick them off too...   

[glenn57]

Not Supremes....have to pick off the green peppers. Only want them in Mexican food. They have to much of a dominant flavor.

I have agree with many times I pick them off too...

I can deal with green peppers. Olives are an absolute NO-NO!

[mike89]

Not Supremes....have to pick off the green peppers. Only want them in Mexican food. They have to much of a dominant flavor.

I have agree with many times I pick them off too...

I can deal with green peppers. Olives are an absolute NO-NO!

black olives good, green nope

[Bobberineyes]

You guys are spot on, no veggies this away either, meat and cheese.  Heggies are good but pretty spendy,  after a long day and drive to the lake it doesn't matter it'll be gone in minutes.. but tombstone and lotsa motza always hits the spot..

[mike89]

You guys are spot on, no veggies this away either, meat and cheese.  Heggies are good but pretty spendy,  after a long day and drive to the lake it doesn't matter it'll be gone in minutes.. but tombstone and lotsa motza always hits the spot..

have not had a tombstone in years, should try one again..  what is flavor?? meat eaters??!!??     me too!!!

[KEN W]

The wife and I mostly like Italian Sausage and Mushrooms. Or an all meat pizza. When I make them from scratch.....always Italian sausage and Mushrooms. Kids all like just pepperoni.

[LPS]

We usually add some cheese and mushrooms.

[Gunner55]

We've had Giovanni's at the meat raffle a few times, the 4 meat 1 is pretty good. Occasionally a Lotsa Slopsa here , that's what Reb called 'em, but we like to buy the $1 pre-made crusts at Dollar Tree to make our own. They're a nice crispy crust & about the right size for us. Ours usually have Canadian bacon, Salalmi, with Summer Sausage sometimes too. Usually, green olives too.

[LPS]

We like green olives too.

[mike89]

my late wife made a couple great pizza's... one was sauerkraut and sausage and the other chile pizza!!!   both very good...   might have to by some crusts and do that myself!!!   we used canned hormel chile for those...   

[KEN W]

What did you do? Just put a can of chili on and some cheese?

[mike89]

yes and added peppers sometimes or onions..  even mushrooms...  but cheese for sure...  go with what ya like!!   and pulled or smoked pork is good on the kraut too... 

[KEN W]

Just krout? No sauce?

Maybe make it into a Rueben?.....cheese and corned beef.

[mike89]

can't recall if she used a sauce but I would use a pizza sauce myself...    but be sure to drain the kraut really good too!!!!   and yes Rueben pizza would be great!!!   

[Jerkbiat]

We tend to usually get the lotza slopsas here. And we like the supreme with all the veggies.

[LPS]

We made our first homemade pizza a few weeks ago.  Used ground Italian sausage and mozzarella, mushrooms, onions, pizza sauce.  Was pretty good and we want to try it again with different combos. 

[mike89]

We tend to usually get the lotza slopsas here. And we like the supreme with all the veggies.

the darn supreme's topping's slide off so often!!!     

[KEN W]

We made our first homemade pizza a few weeks ago.  Used ground Italian sausage and mozzarella, mushrooms, onions, pizza sauce.  Was pretty good and we want to try it again with different combos.

My kind of home made pizza. Except my wife doesn't like onions so they only go on my half.

 

[glenn57]

like pineapple.......kraut belongs on a hot dog or brat........ NO on a pizza.

we buy the box pizza's now and then. think chef boyardee??? then add whatever you want.

[LPS]

Tonight it is BLT's.  Just took some Stittsworth bacon out of the freezer.  I buy a few pounds of it and cut it in half lengthwise and then vac pack them.  I actually like frying the half pieces better than whole pieces.  It fits in the pan nicely.