What's on the stove, oven, or crockpot today?

[KEN W]

What is it????

[Bobberineyes]

Low n slow??? I wish you well my friend,  find some matching camo as the crotch pot and hope fer the best!!!

[Bobberineyes]

No need for introduction,  but as soon as the bacon cheese burger tater tot hotdish came out so did the claws!!

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[LPS]

Oh man does that look good.

[mike89]

does it ever!!!   

[Dotch]

Alas, poor boober. I knew him well... 

[glenn57]

Alas, poor boober. I knew him well... 

hope he went with a full tummy and a smile!

[Dotch]

What is it????

The soup in the crockpot was a compilation of things I saved for a day exactly like this one. Leg of lamb bones I froze after a grilling session for July 4th & 6 leftover chops from a grilling session in Canada later that month. I figured the latter had been eaten but when Billy & I cleaned out the cabin freezer back in October, they were still there. A dear Canadian friend sent some frozen lamb & wild rice soup home with me a few years back made with the leg leftovers from another one of our grilling sessions. It thawed me out after a sub-zero day of helping the well guys work on that project a month or so later. Rest of the ingredients included 2 cups carrots, 2 cups celery, 1 cup onion, 1 cup rutabeggar, basil, oregano, salt, 2 qts. of beef broth from bullion cubes, and 1 cup wild rice. Based from a Betty Crocker recipe I improvised off of. Cooked on low from 11:30 - 4:30, then turned down to warm so the veggies didn't turn to mush. Same results. After chores, coming in the house cold & that smell made you just want to devour it. A couple bowls later, was thawed out & warm from head to toe. Good stuff, Maynard.     

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[KEN W]

Sounds really good......but I don't eat lamb. Would probably have to substitute a ham bone from Christmas.

[Dotch]

Actually the recipe I used called for turkey so it's got flexibility, one of the reasons I went with it. Good lamb is hard to come by & it's expensive. Big difference between breeds & how they're raised too. Too many have had a bad experience. I've eaten lamb all my life so raising our own at least we know what we've got.

[KEN W]

Did you add the wild rice right away? I always pre cook rice or it absorbs all the liquid.

[Dotch]

I did as that's what the recipe called for. It absorbed a fair amount of the broth but there were 2 qts. of broth in it & only a cup of wild rice. I don't make a lot of soup so the path of least resistance is the route I took. There was room so I could've added another qt. of broth if I wanted it more liquid. Then we'd be freezing some which is OK too. As it is, it had enough meat in it so it was like a meal. When I made something like this a few years ago with leg bones, beef stew meat & barley it got thick like stew. Can't find the old fashioned pearled barley anymore. It's all the quicker cooking stuff.

[glenn57]

Been busy. Deviled eggs and beef soup.

[mike89]

looks like some eggs are MIA!!!   looks good!!!   

[glenn57]

looks like some eggs are MIA!!!   looks good!!!   

yep and even more now!! Damn woman. 

[Dotch]

 


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[mike89]

 

[glenn57]

 

[Iowaboy1]

Dotch, is this you in the movie Weekend warriors from back in the late 70s early 80s??

https://www.google.com/search?q=nuclear+fart+scene+weekend+warriors&sca_esv=598456706&ei=eoekZbjgKs2HptQP6ISSuAg&ved=0ahUKEwi4hYCinN6DAxXNg4kEHWiCBIcQ4dUDCBA&uact=5&oq=nuclear+fart+scene+weekend+warriors&gs_lp=Egxnd3Mtd2l6LXNlcnAiI251Y2xlYXIgZmFydCBzY2VuZSB3ZWVrZW5kIHdhcnJpb3JzMggQIRigARjDBEi1I1CvCliFE3AAeAKQAQCYAVygAbADqgEBNrgBA8gBAPgBAcICBBAAGEfCAggQABiABBiiBOIDBBgAIEGIBgGQBgg&sclient=gws-wiz-serp#fpstate=ive&vld=cid:6510ac5d,vid:pnIi4sM5XhI,st:0

[mike89]

 

[glenn57]

 

[LPS]

 

[mike89]

instead of clam chowder I'm going to make scallop chowder tomorrow...   got some small sized scallops and I think it will be great!!! 

[glenn57]

Made chow mean tonight in the crock pot.

[fishwidow]

instead of clam chowder I'm going to make scallop chowder tomorrow...   got some small sized scallops and I think it will be great!!!

That sounds really good, Mike. You’ll have to let us know how it turns out.

[glenn57]

instead of clam chowder I'm going to make scallop chowder tomorrow...   got some small sized scallops and I think it will be great!!!

That sounds really good, Mike. You’ll have to let us know how it turns out.

yea pictures   

[mike89]

instead of clam chowder I'm going to make scallop chowder tomorrow...   got some small sized scallops and I think it will be great!!!

That sounds really good, Mike. You’ll have to let us know how it turns out.

yea pictures   

     

[mike89]

scallop chowder is simmering away and smelling good!!   added some seasonings; slat and pepper along with some ol bay!!   and some mushrooms...   

[LPS]

I like that Ol Bay.  Your soup sounds good Mike.  I usually make some oyster stew around Christmas but haven't gotten around to it yet. 

[mike89]

I like that Ol Bay.  Your soup sounds good Mike.  I usually make some oyster stew around Christmas but haven't gotten around to it yet.

good stuff too!!!!! 

thinking about a shrimp hotdish cajun style or a chowder next...