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Author Topic: What's on the stove, oven, or crockpot today?  (Read 1567012 times)

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Offline Bobberineyes

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Makes sense,  I just reheated a leftover brat with bagel chips n spinach dip fer breakfast.... :happy1:

Offline Bobberineyes

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Great call on brinner Sharon,  not to often one can have a beer with eggs.  2 egg ham n shroom omelets and probably chase it down with ice cream after a bit.. :happy1:

Offline Sharon

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A fancy Fourth of July cake for dessert tonight! 😋😋🎆🎉🇺🇸
~ Sometimes you must create your own destiny, instead of simply living out your fate. ~

Offline tangle tooth

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      If brinner is breakfast for dinner, what is pizza and beer for breakfast?
I used to be cute and adorable. Then, I had my first birthday. Been downhill ever since.

Offline glenn57

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      If brinner is breakfast for dinner, what is pizza and beer for breakfast?
gas later! :happy1: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline tangle tooth

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      I used to work swing shift at an ethanol plant. Work 2 weeks 7:00 am till 7:00 pm, then 2 weeks 7:00 pm till 7:00 am. When I got off work at 7:00 am, I didn't want breakfast. I wanted pizza and beer.
I used to be cute and adorable. Then, I had my first birthday. Been downhill ever since.

Offline Leech~~

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A fancy Fourth of July cake for dessert tonight! 😋😋🎆🎉🇺🇸
That looks tasty! 😋
My daughter made these for everyone on the 4th as we waited for grilled porkchops.  Can't remember what was in it, but I said, I'm keeping the bobber!  :rotflmao:

Click-it.
« Last Edit: July 07/05/24, 03:41:10 PM by Leech~~ »
Cooking over a open fire is all fun and games until someone losses a wiener!

Offline LPS

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That is a "float".  Do you know the difference from a bobber or a float?  About $2.  LOLOL  Thills are great!

Offline Leech~~

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That is a "float".  Do you know the difference from a bobber or a float?  About $2.  LOLOL  Thills are great!
Yeah, we just call um slip bobbers. Thill calls um float fishing bobbers............so  :moon:

"Thill America's Favorite Float Fishing Bobber with Buoyant Balsa Wood Body"
Amazon's
Choice
Cooking over a open fire is all fun and games until someone losses a wiener!

Offline Bobberineyes

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That's pretty neat Leech! I don't think I've ever called a bobber of any kind a float, just seams different...

Offline tangle tooth

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      Wednesday, my wife and daughter decided to bake some oatmeal and raisin cookies since they're my favorite. They had to make a quick run to the store. So, I asked them if I could help since I wasn't doing much.
      My instructions included putting a piece of parchment paper on the baking sheet before I drop the cookie dough on the sheet.
      Apparently, there is a difference between parchment paper and wax paper. Who knew?
      I'm guessing they won't let me help in the future.
I used to be cute and adorable. Then, I had my first birthday. Been downhill ever since.

Offline Sharon

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Yes, big difference! Wax paper cannot go in the oven and shouldn't be used for baking. That's what parchment paper is good for. Or instead of parchment paper you can use those reusable silicone baking mats. Those also help to prevent cookies from browning/burning on the bottom. Wax paper is good for when you're dipping fruit in chocolate and letting it harden. Or when you've made decorated cookies and need to stack them in a container - separate the layers with wax paper so the cookie layers don't stick together.
Yes - I like to bake cookies!!  :rotflmao: ;)
« Last Edit: July 07/11/24, 01:12:36 PM by Sharon »
~ Sometimes you must create your own destiny, instead of simply living out your fate. ~

Offline Steve-o

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... you can use those reusable silicone baking mats. Those also help to prevent cookies from browning/burning on the bottom.
A wee bit of brown burn on the bottom is just what I likes.  ;)

Offline Dotch

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Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline tangle tooth

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      No wonder some folks wonder how I got to be so old.
I used to be cute and adorable. Then, I had my first birthday. Been downhill ever since.

Offline glenn57

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 :rotflmao: :happy1: i'll just stick to tast tester!!!!!!!!!! :sleazy: :happy1:
2015 deer slayer!!!!!!!!!!

Offline Sharon

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I made an easy classic for supper the other night... tater tot hotdish! Simple but delicious and filling. John and I were talking about the numerous ways to vary this recipe and next I'm going to make a Mexican tater tot hotdish!! I'm thinking adding taco seasoning to the meat, maybe some black beans rather than the green beans, and some enchilada sauce? We'll have to see what I end up with whenever I make it! 😁😁😋😋
~ Sometimes you must create your own destiny, instead of simply living out your fate. ~

Offline mike89

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I really like tater tot hotdish!!   but I now use mini tots instead of the regular sized ones...  Mexican style sounds great!!! 
a bad day of fishing is still better than a good day at work!!

Offline LPS

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Almost everyone of us love tater tot hotdish.   :rotflmao: :rotflmao:

Offline tangle tooth

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      Make sure you make enough for all of us. I'll bring a couple cases of beer. Grain Belt Premium OK with everyone?
I used to be cute and adorable. Then, I had my first birthday. Been downhill ever since.

Offline Dotch

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Tater tot hotdish is one of glenn's old standbys... :coffee:
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline glenn57

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Almost everyone of us love tater tot hotdish.   :rotflmao: :rotflmao:
  :rotflmao:That's correct ... ALMOST EVERYONE.  :pouty:
« Last Edit: July 07/12/24, 11:10:09 AM by glenn57 »
2015 deer slayer!!!!!!!!!!

Offline glenn57

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Although that Mexican one might be interesting 
2015 deer slayer!!!!!!!!!!

Offline tangle tooth

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I used to be cute and adorable. Then, I had my first birthday. Been downhill ever since.

Offline Steve-o

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      Make sure you make enough for all of us. I'll bring a couple cases of beer. Grain Belt Premium OK with everyone?
Nothin but the best!  :happy1:

Offline glenn57

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My wife's sister posted this on the book of faces.  Called pasta fagoili.

I really like it my wife dont! :bonk: :confused: :pouty:
2015 deer slayer!!!!!!!!!!

Offline LPS

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Looks great.  I like almost every hot dish our soup.  This is almost sacrilegious I know but we experimented last night.  We had 3 bone in pork chops so the wife rubbed with oil and spiced them up and cooked them in the air fryer for about 20 minutes.  They came out browned and well done but juicy in the middle.  One of the best pork chops I ever had.  Will do that again.  Sorry for no pics.

Offline fishwidow

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Pasta e Fagioli—good stuff. It’s pronounced Pasta fazool and means pasta and beans. Olive Garden used to have it as an endless soup with their endless salad lunch specials. Don’t know if they still do.

Offline Gunner55

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  :happy1:  Almost looks like chili with some big pasta in it to me. :scratch: Never had it, looks good though so I'd definitely have to try it.
Life............. what happens while your making other plans. John Lennon

Offline glenn57

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i thought it was very good...........my wife is wierd!!!!!!!!  :pouty: :doofus: :rotflmao: :rotflmao:

yea maybe the noodles were a bit big........but the recipe didnt really specify what type of noodle either??????
« Last Edit: July 07/16/24, 07:28:57 AM by glenn57 »
2015 deer slayer!!!!!!!!!!