What's on the stove, oven, or crockpot today?

[glenn57]

Tonight's taco Thursday.

Tomorrow night it's fresh, right out of the freezer sunfish 

[mike89]

butternut squash and taters in the oven now 

[mike89]

today I'll be making jambalaya, got some andouille sausage, shrimp and chicken ready to go!!!

[Bobberineyes]

Ooooh,  that sounds great Mike!!

[glenn57]

today I'll be making jambalaya, got some andouille sausage, shrimp and chicken ready to go!!!

that's gotta be like 10000 times better then tater tot slop. sucks I can't eat shrimp.

[mike89]

dats OK more shrimp for me!!! 

oh my did I get carried away making this!!!  Linda Jim and I are going to be eating good for a couple days or so!!!  ran out of room in my pot even!!!  but I got it all in and together!!!   

[LPS]

And that is a good thing Mike.  It is just 2 of us and I still can't cook anything unless I fill the kettle to the top.   

[mike89]

And that is a good thing Mike.  It is just 2 of us and I still can't cook anything unless I fill the kettle to the top.   

that happens to Jim and I both when we cook..  I even bought a bigger crock pot so as to handle the amount..  that backfired too, I just filled that up too!!!   

left overs are great in my book!!! 

[Bobberineyes]

today I'll be making jambalaya, got some andouille sausage, shrimp and chicken ready to go!!!

that's gotta rank as high as tater tot hotdish!!    sucks I can't eat shrimp.

There,  thats better Glenn!!

[mike89]

excellent Bobber!!   

[glenn57]

today I'll be making jambalaya, got some andouille sausage, shrimp and chicken ready to go!!!

that's gotta rank as high as tater tot hotdish!!    sucks I can't eat shrimp.

There,  thats better Glenn!!

[LPS]

And that is a good thing Mike.  It is just 2 of us and I still can't cook anything unless I fill the kettle to the top.   

that happens to Jim and I both when we cook..  I even bought a bigger crock pot so as to handle the amount..  that backfired too, I just filled that up too!!!   

left overs are great in my book!!!

Same here.  I have the usual 6 qt kettles.  I would like to get one of those real nice porcelain or whatever it is covered 8 qt kettle/dutch oven.  Yup we love left overs too and have been freezing more of them.

[glenn57]

Oh yea, it's been 8 years since any kids at home. Used to cook for 7, can't get it down for just 2.  I also love leftovers. I get especially overboard making soup.

Since I retired I don't make lunch pail containers... So

[mike89]

decided I wanted some deviled eggs, so I made 1/2 dozen hard boiled eggs and now I have deviled eggs too!!!  num!!   

[glenn57]

Ok now I gotta have some deviled eggs.

Ended up with 3 ice cream pails of garbanzo beans soup.

[Bobberineyes]

I'm guessing one of them pails are coming this way  . Momma picked up some Italian sausage a while back from target,  I thawed it out and started frying it for spaghetti,  man did it smell funny, tried a pc and chucked it. So meatballs it is.

[glenn57]

I'm guessing one of them pails are coming this way  . Momma picked up some Italian sausage a while back from target,  I thawed it out and started frying it for spaghetti,  man did it smell funny, tried a pc and chucked it. So meatballs it is.

stop on by!! Yea not sure how much meat I'd buy at a target. the Italian sausage I buy at the local grocery store is usually froze or half froze.

Good thing you had backup.

[Outdoors Junkie]

I made a big batch of venison chili for supper last night. It fed eight people and we have a couple ice cream pails full of leftover for freezer. Everyone enjoyed it...even my younger sons new girlfriend that hasn’t had much wild game before.

...But I guess I forgot to tell her it was venison. 

[LPS]

Nothing fancy but pretty darn good.  Walleye dusted with garlic powder and Lawry's.  Then covered with shredded cheddar and then topped with crushed potato chips.  Brocolli with butter and fresh ground pepper.   Baked the fish at 350 for 25 minutes.  Steamed the brocolli.

[mike89]

Jim, my friend, made tater tot hotdish today and that is my supper!!!! 

[LPS]

That is climbing my list of things to do rapidly!  Sounds great!

[glenn57]

looks good LPS!!!!! mikey........

we actually had a grill/stove top combo tonight. venision backstrap and loin. my loin i grilled, momma dont like grilled venision  so she did hers in a pan with onions. along with frozen peas and squished taters!!!!!

[mike89]

interesting Glenn and LPS that sounds real good for sure!!! I'm going to have to try that on some fish!!! 

[delcecchi]

Made some bread today

[fishwidow]

Are this all white bread, Del, or do you have some other varieties?

[delcecchi]

My take on Japanese Milk Bread.  Yeah, this is honkie bread.

[mike89]

just made deviled eggs, this time using the recipe Glenn posted for tex/mex flavor..  seems to taste real good!!! 

[glenn57]

Red lake perch. Nummy. And just for leech hat included.

[mike89]

hamburger and cottage cheese with chives here for lunch!!   

looks good Glenn!!

[LPS]

I know Del has talked about it but it was nice to see a cooking show today where he spiced up a nice prime rib and put it in a bag and into his sous vide.  135 for 12 hours.  Then 15 minutes in an oven at 500.  OR in a smoker or grill to darken it.  Then let sit for 30-40 minutes before slicing.  It looked perfect!  I am drooling just thinking about it.