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Author Topic: What's on the stove, oven, or crockpot today?  (Read 1719731 times)

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Online mike89

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a bad day of fishing is still better than a good day at work!!

Online LPS

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I am medium boiling some of those gourmet $4.39 medium sized eggs.  They are going to be great!

PS:  They were good but no better then when they were $2.50 a doz.  LOL
« Last Edit: September 09/25/24, 10:37:12 AM by LPS »

Online mike89

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eggs were $3.20 to $3.76 today...   

going to do a pork butt in the next couple days...   seeing bbq pulled pork in my future...   
a bad day of fishing is still better than a good day at work!!

Offline Sharon

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I yoinked some tomatoes and a pepper from the garden the other night to blend up into some homemade spaghetti sauce, which I made for supper last night and it was DELICIOUS! I'm totally using the blender from now on rather than spending all that time chopping and dicing the tomatoes!
 :happy1:

~ Sometimes you must create your own destiny, instead of simply living out your fate. ~

Online LPS

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Gotta love spaghetti.  I made a batch yesterday too.

Offline Cooperman

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Made a fresh loaf of sourdough to go with my ham.

Offline glenn57

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Man you're  good Cooperman,  that ham is still on the platter!! :sleazy: :rotflmao:

Looks awesome! :happy1:
2015 deer slayer!!!!!!!!!!

Online mike89

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darn good eats there Coopeman!!!   :happy1:
a bad day of fishing is still better than a good day at work!!

Offline Bobberineyes

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Fergot pics, pheasant jalapeno popper chili this afternoon,  been burbling away since game time. Paired with a big ol pan corn bread, i are full...

Online LPS

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Offline glenn57

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Fergot pics, pheasant jalapeno popper chili this afternoon,  been burbling away since game time. Paired with a big ol pan corn bread, i are full...
oh my ......ole dotch is going to be disappointed in you!!!!!  :rotflmao: :rotflmao: ate already!!!!! :scratch: :doah:
2015 deer slayer!!!!!!!!!!

Online LPS

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We just had an 18.5" walleye and fries in the air fryer.  Great combo.  No pics in contest or food thing.  I will try harder.  LOL Those are the best fries too.

Offline Sharon

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I haven’t made my homemade meatloaf for my special fella yet so that’s tonight’s supper along with roasted potatoes in the oven! It smells amazing and hopefully tastes just as good! 😊🤞😃
~ Sometimes you must create your own destiny, instead of simply living out your fate. ~

Online mike89

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enjoy both!!  roasted taters are the best!! 
a bad day of fishing is still better than a good day at work!!

Online Leech~~

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I haven’t made my homemade meatloaf for my special fella yet so that’s tonight’s supper along with roasted potatoes in the oven! It smells amazing and hopefully tastes just as good! 😊🤞😃
Cooler weather gets the comfort food going!  😋
Cooking over a open fire is all fun and games until someone losses a wiener!

Offline glenn57

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Does that put him Ni-nite Sharon?? :sleazy: :rotflmao:

Asking for Mike! :rolleyes:
« Last Edit: October 10/06/24, 07:44:04 PM by glenn57 »
2015 deer slayer!!!!!!!!!!

Online Gunner55

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Life............. what happens while your making other plans. John Lennon

Online mike89

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a bad day of fishing is still better than a good day at work!!

Offline glenn57

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« Last Edit: October 10/06/24, 08:12:27 PM by glenn57 »
2015 deer slayer!!!!!!!!!!

Online LPS

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That looks great Sharon.  Meatloaf is on my short list to make.  One of my favorites.

Offline tangle tooth

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I used to be cute and adorable. Then, I had my first birthday. Been downhill ever since.

Offline glenn57

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I haven’t made my homemade meatloaf for my special fella yet so that’s tonight’s supper along with roasted potatoes in the oven! It smells amazing and hopefully tastes just as good! 😊🤞😃
Sharon, mind sharing the recipe for the roasted taters???? i'd like to try them sometime soon!!!!!!!
2015 deer slayer!!!!!!!!!!

Offline Sharon

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LOL you guys make me laugh!  :rotflmao:

The roasted taters are super easy! It was a couple handfuls of red potatoes, diced. Then tossed in a bowl with olive oil and seasonings before spreading them out onto a cookie sheet and baking at 350 degrees (which was the meatloaf temp.) for about an hour. I would wager you could roast them at 400 degrees for about 35 min and they'd be good too. The seasonings I used were garlic powder, pepper, Lawry's, parmesan cheese, dried parsley, and Italian seasoning. A sprinkle of cayenne pepper would have been good too!  :happy1:
~ Sometimes you must create your own destiny, instead of simply living out your fate. ~

Online LPS

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Thanks I may try that too.   :happy1:  Taking out a corned beef to cook tomorrow.  Not sure how I will do it yet.  Crockpot or oven? 

Offline Bobberineyes

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You like fish in the air fryer lps ? Momma did up some sunnies last spring and they just weren't the same as swimming in oil.. what's yur secret??

Online mike89

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roasted them at 400 and came out fine.. some say boil them first and then roast...  have not tried that..

LPS crock pot all the way here for corned beef!!!  cabbage and taters or carrots!!!  all good eats!!
a bad day of fishing is still better than a good day at work!!

Online LPS

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I do think I will do this in the crockpot.  Then add some celery, onions, carrots, cabbage.  Don't need the spuds.  I am drooling thinking of it.  Some azz kicking Ruebens the next day. 
« Last Edit: October 10/07/24, 06:49:16 PM by LPS »

Offline glenn57

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LOL you guys make me laugh!  :rotflmao:

The roasted taters are super easy! It was a couple handfuls of red potatoes, diced. Then tossed in a bowl with olive oil and seasonings before spreading them out onto a cookie sheet and baking at 350 degrees (which was the meatloaf temp.) for about an hour. I would wager you could roast them at 400 degrees for about 35 min and they'd be good too. The seasonings I used were garlic powder, pepper, Lawry's, parmesan cheese, dried parsley, and Italian seasoning. A sprinkle of cayenne pepper would have been good too!  :happy1:
:happy1: :happy1: thanks Sharon!!!!!!!!! :happy1:
2015 deer slayer!!!!!!!!!!

Offline glenn57

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 :sleazy: :rotflmao: i found Sharon's plates!
2015 deer slayer!!!!!!!!!!

Online Steve-o

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Is it OK that the gravy is touching the potatoes?  :scratch: